Being vegetarian has taught me to be very creative in the kitchen and especially since the hubby isn’t vegetarian. We haven’t cook meat in our home for over 5 months. He’s a vegetarian at home lol. But once in a while we’ll have seafood and this happened to be one of those nights. So lets start with beverage, we had jamaican sorrel. For grain and veggies I had mango barley salad, tropical quinoa salad, sautéed kale with peppers and stuffed shell with broccoli. My hubby had all this topped with teriyaki tilapia…our dinner was amazing, hope yours was too.